Winslow Wines Ltd
All Winslow vineyards are located within the 10km radius as defined by the Wines of Martinborough quality assurance programme. Cabernet Franc and Merlot are sourced exclusively from their Princes Street vineyards while Chardonnay, Riesling and Pinot Noir are sourced from Colton's block located on Shooting Butts Road.
Viticulture Practices

Winslow are committed to the principles of producing products of a "Clean Green Land". To this end they have over several years, reduced the applications of non-organic material to a near zero level. An intensive soil and petiole monitoring programme checks both soil and plant nutrient status with adjustments being made via applications of approved fertilzers and minerals. Winslow are of the firm belief that up to 80% of great wine comes from the vine, with healthy vines better grapes will be produced and subsequently the winemaker's job is simplified.
All varieties of grapes are harvested and sorted by hand to ensure clean, ripe fruit is delivered to the winery. Picking bins with a maximum weight of 10kg prevent crushing of grapes during transportation to the wnery.
Contact
Phone: +64 6 3069648
Fax: +64 6 3069271
Postal
Address: 		PO Box 64, Martinborough
Delivery
Address: 		Winslow Estate, Princess Street, Martinborough
Staff
Owner: Steve & Jennifer Tarring
Manager: Jennifer Tarring
Sales: Steve Tarrng
Marketing: Steve Tarring
Winemaker: Steve Tarring
Producer Details
Opening Hours: Open August-April: Wednesday-Sunday 11.00am-5.00pm Other times by appointment
Vineyards: 7
Production: 2000
Winery Tours: No
Newsletter: Yes -
Wineclub: No
Sales
Cellar Door: Yes
Internet: Yes
Direct Mail: Yes
Via Retailers: Yes
Wines from this Producer
Winslow Colton Pinot Noir | 2004
Winslow Petra Cabernet Sauvignon | 2002
Winslow Rosétta Cabernet Rosé | 2004
Winslow St Vincent Riesling | 2002
Winslow Turakirae Reserve Cabernet Sauvignon Cabernet Franc | 2001
Winslow White Rock Unoaked Chardonnay | 2004
Winslow William Ross Liquer | 2003
Winslow, St Vincent Reserve Riesling | 2005