| |
|
Parr & Simpson Limestone Bay |
We are a small operation with a traditional Burgundian philosophy. Our limestone clay soils are planted with just 1 Ha of closely-planted vines overlooking Golden Bay.
We have Pinot noir (Dijon clones, primarily), Chardonnay (Mendoza and Dijon clones), Pinot gris, and a tiny amount of Sauvignon blanc. All viticultural practice is by hand (i.e., leaf-plucking; harvesting).
Winemaking is very much "hands off", with our aim being to produce wines with personality; that is, the wines reflect the vintage and terroir. |
| Contact |
| Phone:
|
+64 3 525 6223 |
| Fax:
|
+64 3 525 6223 |
| Other:
|
025 230 0617 |
Postal
Address: |
Falconer Road, Pohara, RD1, Takaka |
Delivery
Address: |
Falconer Road, Pohara, RD1, Takaka |
|
| Staff |
| Owner:
|
Dr Wendy Parr & Dr Philip Simpson |
| Winemaker:
|
Wendy Parr |
| Viticulturist:
|
Philip Simpson |
|
| Producer Details
|
| Opening
Hours: |
By appointment |
| Vineyards:
|
1 |
| Winery Tours:
|
No |
| Facilities:
|
Vineyard; Winery; tasting room; wine laboratory |
| Newsletter:
|
Yes - |
| Wineclub:
|
No |
|
| Sales |
| Cellar Door:
|
Yes |
| Internet: |
Yes |
| Direct Mail:
|
Yes |
| Via Retailers: |
Yes |
|
|
|
|
|
