| Amisfield Wine Company | |||||||||||||||||||||||||||||||||||||||||||||
Formerly a high country merino sheep station, Amisfield Vineyard is located near the shores of Lake Dunstan in Central Otago, an area that is becoming renowned for producing world class Pinot Noir. Plantings consist of Pinot Noir, Pinot Gris, Riesling and Sauvignon Blanc with yields being kept low to provide concentrated fruit flavour and complexity derived from the range of sites within the vineyard.A blend of ancient and modern winemaking techniques, ensure these wines are true to their site, climate, cultivar and culture. Single vineyard and 100% estate grown the Amisfield brand is reserved for those wines which are able to provide a level of distinguishable quality that become has part of the Amisfield philosophy. The Arcadia range delivers sparkling wines made using traditional bottle fermentation aged on lees for three years. Disgorged regularly, this boutique bubbles offers a complex methode traditionelle from Central Otago. Taking its name from the location of our spectacular cellar, the Lake Hayes range is a selection of fine wine produced from classical grape varieties grown in premium winegrowing areas of New Zealand. Continuing the principles of our winemaking philosophy ‘Grown Not Made’ the Bistro at Amisfield provides a daily changing menu of organic and locally sourced produce to be enjoyed in the award winning winery or in the stunning courtyard setting |
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| Wines from this Producer | |||||||||||||||||||||||||||||||||||||||||||||
| Amisfield Pinot Noir | 2006 | 2005 | 2003 | 2002 | |||||||||||||||||||||||||||||||||||||||||||||
| Amisfield Rocky Knoll Pinot Noir | 2006 | |||||||||||||||||||||||||||||||||||||||||||||
| Amisfield Rocky Knoll Riesling | 2003 | |||||||||||||||||||||||||||||||||||||||||||||
| Amisfield Rosé | 2003 | |||||||||||||||||||||||||||||||||||||||||||||
| Arcadia Brut | NV | |||||||||||||||||||||||||||||||||||||||||||||
| Lake Hayes Pinot Noir | 1999 | |||||||||||||||||||||||||||||||||||||||||||||


Formerly a high country merino sheep station, Amisfield Vineyard is located near the shores of Lake Dunstan in Central Otago, an area that is becoming renowned for producing world class Pinot Noir. Plantings consist of Pinot Noir, Pinot Gris, Riesling and Sauvignon Blanc with yields being kept low to provide concentrated fruit flavour and complexity derived from the range of sites within the vineyard.