Pasquale Passito 2011
Colour: Golden Yellow
Nose: Citrus, Mingled with clove, butterscotch and a hint of cinnamon
Palate: A rich, concentrate palate, with a refreshing citrus zing and lingering ripe apricots
Cellar: This wine will reward the patient. Suggested cellaring 3-8 years.
Nose: Citrus, Mingled with clove, butterscotch and a hint of cinnamon
Palate: A rich, concentrate palate, with a refreshing citrus zing and lingering ripe apricots
Cellar: This wine will reward the patient. Suggested cellaring 3-8 years.
Region: Central Otago
Variety:
White Blend
Producer: Pasquale
Chronology
Harvest Date:
3rd May 2011
Bottling Date:
15th April 2012
Technical Details
Alcohol:
12.5 %
Residual Sugar:
128g/l
Total Acidity:
8.5g/l
ph:
3.41
