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Stone Bay Sauvignon Blanc 2011

Region: Marlborough

Variety: Sauvignon Blanc

Producer: Toi Toi Wines

Merchant:

Technical Details

Alcohol: 12.5 %

Residual Sugar: 7.1g/l

Total Acidity: 7.3g/l

ph: 3.42

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TiZwine.com Review

Tropical fruit on the nose that expands nicely in the palate to give full, ripe fruit flavours tied to crisp acidity. There is a hint of sweetness on the finish and this sauvignon makes a great aperitif.

Stone Bay Sauvignon Blanc 2011

Technical Details

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TiZwine.com Review

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