Hihi Pinot Gris 2011
An easy drinking wine with characteristics of honeysuckle and pears. Enjoy!
Winemaker:
Andrew Nimmo
Region: Gisborne
Variety:
Pinot Gris
Producer: Hihi Wines
Chronology
Harvest Date:
March 2011
Bottling Date:
20 September 2011
Release Date:
20 October 2011
Wine Notes
Winemaker Notes:
Pinot Gris was fermented in stainless steel under temperature control to retain Pinot Gris aromatics. A small amount of Gewurztraminer (4%), Chardonnay (4%) and Sauvignon Blanc (2%) was added for complexity and to complete the palate and aromatics.
Viticulture Notes:
Grapes were machine harvested from Tom & Margot Brodie's vineyard in Manutuke, Gisborne.
Technical Details
Alcohol:
12.5 %
Residual Sugar:
7.4
Total Acidity:
5.4
ph:
3.57
Consuming
Cellaring:
2-3 years
