Morton Estate Mimi Methode Traditionelle NV
A pinot noir dominant blend, this sparkling wine consists of grapes selected from our Morton Estate vineyards.
A Pinot Noir dominant blend, this sparkling wine consists of 96% Hawkes Bay grapes. Exhibiting classic bottle fermented Methode characters but with a sugar level of 21g/L, Mimi will have wide appeal as she offers a sweeter, softer palate. Elegant with lovely harmony, she is delicate, very fresh and lively with crisp citrus and sweet apple flavours.
Region: Hawkes Bay
Producer: The Wine Portfolio
Harvest Date: February 2007
Alcohol: 12 %
Residual Sugar: 21g/l
Total Acidity: 7.7g/l
Food Match: A perfect accompaniment to long hot summer days, good friends and during celebrations. Best served well chilled with seafood or hors d'oeuvres.