Invivo Marlborough Sauvignon Blanc 2009
Intense tropical fruit on the nose with clear notes of papaya, grapefruit and passion fruit, underpinning the high notes are limes and fresh cut capsicum. Fresh zesty acidity hits the palate and operates as a platform for the fruit to evolve. Full texture and balancing sweetness complete the palate and leave refreshing tropical notes.
Winemaker:
Rob Cameron
Region: Marlborough
Variety:
Sauvignon Blanc
Producer: Invivo Wines New Zealand
Chronology
Harvest Date:
19-25 April 2009
Technical Details
Alcohol:
12.67 %
Residual Sugar:
5g/l
Total Acidity:
7.8g/l
ph:
3.27
Brix:
21.9-22.5 °
Consuming
Food Match:
The 2009 Sauvignon Blanc is a pungent wine that will accompany seafood extremely well, fresh oysters with lemon and grilled fish on the barbeque are perfect partners.
