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Business insights flow like fine wine

Events
02 March 2015
A Who's Who of business gathered at Craggy Range's third annual Speaker Series lunch on Friday More
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Madeira: The Historic Portuguese Wine That's Hip Again

Industry Trends
02 March 2015
According to the Madeira Wine Institute, U.S. sales of the Portuguese wine have jumped from $1.23 million to $2.13 million over the last four years. More
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Vineyard raiders steal 5,000 bottles of wine worth UKP80,000

General Industry News
02 March 2015
Nearly 5,000 bottles of wine worth UKP80,000 have been stolen from Bolney Winery in West Sussex. More
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Treasury Wine looks at winery infrastructure sale

Company News
02 March 2015
Treasury Wine Estates chief executive Mike Clarke says the company is looking at sale and leaseback deals for a range of winery infrastructure and will also pursue potential asset sharing deals with rivals to free up capital and improve returns on investment. More
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Delegat targets North America to build on record-breaking sales

Company News
02 March 2015
In a year that brought significant growth and expansion for winemaker Delegat Group, managing director Graeme Lord says the company is poised to bring its wine to the world. More
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Preferred Alcoholic Beverages of Each Country

Research
02 March 2015
Using information taken from the World Health Organization, Ghost in the Data compiled a map that depicts each country's most widely consumed drink: More
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An empire built to last

Company News
02 March 2015
Three generations of the Peabody Family are in NZ for the Craggy Range harvest More
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Cloudy Bay goes gardening

Company News
02 March 2015
Cloudy Bay has recruited a pair of landscape architects to translate the Kiwi brand's flavours and structure into a garden at this year's RHS Chelsea Flower Show. More
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TWE declares interim results 'on-track'

Company News
02 March 2015
Treasury Wine Estate's chief executive, Michael Clarke, has said that fiscal 2015 has "begun well" for the long-troubled Australian wine company. More
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How to drive a wine brand in the UK on-trade

Wine Marketing
02 March 2015
Peter McAtamney, principal at research body, Wine Business Solutions, gives his personal assessment on how best to drive and build a wine brand in the UK on-trade. More
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Ciroc vodka is first alcohol brand to launch Instagram advertisements

Other Beverages
02 March 2015
Ciroc vodka is set to be the first alcohol brand to launch paid for advertising on Instagram, as it kicks off a six week campaign today. More
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Pernod Ricard shakes up team to boost Asian growth

Company News
02 March 2015
Pernod Richard has shaken up its executive team as it looks to boost growth in Asia. More
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Online and c-store shopping will drive global wine sales

Wine Marketing
02 March 2015
Online and convenience shopping will be the two key channels that wine companies and producers will have to target in the future in the major global wine markets, according to new research from ProWein and Wine Intelligence. More
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Treasury Wine says private label growth poses challenge as profit slumps

Company News
02 March 2015
Treasury Wine Estates chief executive Mike Clarke says that sales of private label wines in Australia's big liquor retailers are growing faster than those of broader wine producers, but he plans to tackle the problem head-on. More
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Early grape ripening forces bottleneck supply at Barossa wineries

Vintage and Harvest Reports
02 March 2015
South Australian Barossa Valley grape growers are leaving wine grapes hanging on vines because of a bottleneck at wineries, as a supply shortage pushes up prices. More
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How Does Wine Help Your Gut Health?

Health
02 March 2015
A new study published in the American Journal of Clinical Nutrition, found that people have a higher levels of good bacteria and lower levels of bad bacteria in their intestines after drinking 2 glasses of wine. More
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Why Wine Brand marketers should have a closer look at Facebook Place Tips?

Wine Marketing
02 March 2015
Brand marketers are offered new tools in 2015 to better reach their audience and Facebook wants to play a major role in this area. More
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Bouchaine and the Cube

Winemaking
02 March 2015
Does the winemaker have more of an impact than do the grapes on the quality and/or style of the resulting wine? More
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Lanson uses oak to improve Champagne quality

Winemaking
02 March 2015
Lanson has started using oak vats to improve the quality of its future Black Label Brut NV Champagne, according to the brand's new cellar master, Herve Danton. More
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How an SA winery is using rooibos to produce alcohol

Winemaking
02 March 2015
A Stellenbosch winery has secured a patent on a new technique that uses indigenous rooibos and honey bush fynbos to produce wine, beer and cider More

Embrace the experience that is Millbrook. Choose between golf, spa, dining or a combination of any two of these options.

Package includes:

Two nights accommodation in a luxurious Village Inn room
Full buffet breakfast each morning.
PLUS a choice of two options per person from the following:

Unlimited golf green fees for a day,
Or a half hour massage
Or a three course dinner

Extra nights available
Millbrook Experience
Embrace the experience that is Millbrook. Choose between golf, spa, dining or a combination of any two of these options. Package includes: Two nights accommodation in a luxurious Village Inn room Full buffet breakfast each morning. PLUS a choice of two options per person from the following: Unlimited golf green fees for a day, Or a half hour massage Or a three course dinner Extra nights available more
Study on-campus or by distance with the School of Viticulture and Wine at EIT Hawke's Bay, which is situated in New Zealandís premium wine region.
Select from the widest range of programmes in grape growing and winemaking offered by any tertiary institute in New Zealand.

Become one of many graduates employed in exciting wine industry positions around the world.
EIT Hawkes Bay
Study on-campus or by distance with the School of Viticulture and Wine at EIT Hawke's Bay, which is situated in New Zealandís premium wine region. Select from the widest range of programmes in grape growing and winemaking offered by any tertiary institute in New Zealand. Become one of many graduates employed in exciting wine industry positions around the world. more