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Wine-lovers get taste of 2014 Beaujolais Nouveau at annual uncorking

General Industry News
21 November 2014
Thousands braved the cold in Beaujeu to sip this year's vintage Beaujolais Nouveau in time-honoured fashion on the third Thursday of November More
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Bathing in Beaujolais: Japanese Oenophiles Uncork at 'Wine Spa'

General Industry News
21 November 2014
A group of Japanese wine-lovers celebrated the uncorking of 2014's Beaujolais Nouveau in a novel way Thursday, taking a dip in a 'wine bath' at a hot spring resort west of Tokyo. More
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Beaujolais Nouveau Continues to Find Fans

General Industry News
21 November 2014
It's that time of the year again - the release of the wine connoisseurs love to hate and the Japanese love to drink. More
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App claims to know what wine or beer you'll like before you taste it

Wine Marketing
21 November 2014
The Next Glass app claims to have isolated the tastes of alcoholic beverages and will tell you how much you'll like them - or not. More
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Margaret River wine route

Wine Tourism
21 November 2014
Western Australia's reputation for wine is based mainly on the cabernet sauvignon and chardonnay grown in Margaret River region. Here's how to taste the best of its vintages, plus where to stay and eat. More
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How Data Inspired Tourism Australia to Market Its Food and Wine

Wine Marketing
21 November 2014
Restaurant Australia is an $8.6 million advertising campaign from Tourism Australia that's focused on the country's food scene and agriculture. More
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Churchill's favourite Port released

Company News
21 November 2014
Symington has released a special edition of its Graham's Six Grapes Port - Winston Churchill's favoured Port. More
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Bibendum predicts Beaujolais revival

General Industry News
21 November 2014
Bibendum is predicting a Beaujolais revival among 25 to 34-year-olds after research showed baby boomers are still drinking the Gamay-based wine. More
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Loosen turns top vineyards to dry wine

Company News
21 November 2014
Weingut Dr Loosen is looking to show off the quality of dry Mosel Riesling with the launch of two expressions made from the producer's top rated vineyards. More
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Bordeaux not 'too expensive'

Wine Marketing
21 November 2014
Bordeaux's new advertising campaign has been designed to dispel the notion that the region is too expensive, according to Allan Sichel. More
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Top 10 wine faux pas

General Industry News
21 November 2014
The world of wine needn't be an intimidating gauntlet of unexplainable terms and stuffy etiquette, but being aware of some common pitfalls can't hurt. More
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Beyond the cellar door to the Ultimate Wine Experience

Wine Marketing
21 November 2014
More and more Australian wineries are acknowledging the need to engage in the tourism trade, rather than just bottle sales, and are creating premium engagement experiences. More
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Govt eyes Aussie supermarket moves

General Industry News
21 November 2014
The Government is watching Australian moves to promote fair play between supermarkets and their suppliers despite an independent investigation yesterday finding no evidence Countdown had bullied its suppliers into making retrospective payments. More
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A toast to Australiaís Champagne and sparkling wine drinkers!

Research
21 November 2014
Roy Morgan Research explores the bubbly world of Australia's Champagne and sparkling wine drinkers... More
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Wine trade faces an 'assault on pleasure'

Events
21 November 2014
Speaking at the first day of the Wine Vision conference in London this week, Barry Clark warned the wine trade that a number of forces are acting to reduce habitual wine consumption. More
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BC announces new wholesale price model for wine

General Industry News
21 November 2014
The British Columbia Government announced a new wholesale pricing model for wine today, which will become effective April 1, 2015. More
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The death of the beer tie will put thousands more pubs out of business

Industry Trends
21 November 2014
Far from helping small landlords, the Commons vote on the beer tie will accelerate the catastrophic decline of a once great British tradition More
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ProWine China toasts record numbers

Events
20 November 2014
ProWein's 2014 China trade fair, the world's leading international trade fair for wine and spirits in Shanghai, welcomed a record number of visitors to its three-day event last week. More
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Sauvignon Blanc Global Masters: The results

Events
20 November 2014
The results of the drinks business Sauvignon Blanc Global Masters have been revealed, highlighting the style's medal-winning wines. More
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Long term investors can grow Scotch whisky sector

Other Beverages
20 November 2014
The Scotch Whisky industry is thriving, but funding is currently the biggest headache for new start distilleries. More

Study on-campus or by distance with the School of Viticulture and Wine at EIT Hawke's Bay, which is situated in New Zealandís premium wine region.
Select from the widest range of programmes in grape growing and winemaking offered by any tertiary institute in New Zealand.

Become one of many graduates employed in exciting wine industry positions around the world.
EIT Hawkes Bay
Study on-campus or by distance with the School of Viticulture and Wine at EIT Hawke's Bay, which is situated in New Zealandís premium wine region. Select from the widest range of programmes in grape growing and winemaking offered by any tertiary institute in New Zealand. Become one of many graduates employed in exciting wine industry positions around the world. more
Embrace the experience that is Millbrook. Choose between golf, spa, dining or a combination of any two of these options.

Package includes:

Two nights accommodation in a luxurious Village Inn room
Full buffet breakfast each morning.
PLUS a choice of two options per person from the following:

Unlimited golf green fees for a day,
Or a half hour massage
Or a three course dinner

Extra nights available
Millbrook Experience
Embrace the experience that is Millbrook. Choose between golf, spa, dining or a combination of any two of these options. Package includes: Two nights accommodation in a luxurious Village Inn room Full buffet breakfast each morning. PLUS a choice of two options per person from the following: Unlimited golf green fees for a day, Or a half hour massage Or a three course dinner Extra nights available more