|
Burings of Martinborough Pinot Rosé 2002 |
| Produced By
Burings of Martinborough |
| Wine Description |
|
This dry rosé is a superb food match if you like salmon, avocado, risottos etc. The colour is achieved by whole bunch pressing very ripe cabernet franc & cabernet sauvignon. A glass at a time is ample! |
| Winemakers Notes |
|
The colour is achieved by whole bunch pressing very ripe cabernet franc & cabernet sauvignon. A glass at a time is ample! |
| Food Match |
|
This dry rose is a superb food match if you like salmon, avocado, risottos etc. |
| Technical Details |
| WineMaker:
|
Chris Buring |
| Vintage: |
2002 |
| Variety: |
Rosé |
| Region: |
Martinborough
|
| Released: |
November 2002 |
|
| Alcohol:
|
14%
|
| TA: |
6.3g/l |
| pH: |
3.43 |
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| TiZwine Accolades |
| There are currently no tizwine accolades for this wine |
| Awards |
|
| | There are currently no awards for this wine |
|
| Reviews |
| There are currently no reviews for this wine | |
| Other Wines from this Producer |
| Burings of Martinborough Dry Riesling | 2003 | | Burings of Martinborough Pinot Noir | 2002 | | Burings of Martinborough Pinot Rosé | 2002 | | Burings of Martinborough Riesling | 2002 | |
