Wine Directory

The apple skin aromas preceed very ripe fruit that displays cooked apple characteristics. The acidity is tight and in balance. More

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This is quite a floral wine with violet and rose petal characteristics married to a tight, zesty acidity and firm alcohol. Easy drinking with a clean, crisp finale. More

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Aroma: Subtle fresh lemon and lime, some citrus flower and green apple. Palate: Lush fruit sweetness with pure citrus adn floral flavours and a crisp, racy acidity. More

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The aromas of crisp geen apple and nettle are followed by clean, fresh, grassy capsicum flavours. Ripe and luscious this wine has good length and concentration. More

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A long cool fermentation has enhanced an underlying layer of ripe tropical fruit, along with gooseberry aromas. More

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Pure Marlborough! The bouquet displays pungent passionfruit and gooseberry aromas. The palate shows excellent balance and intensity of flavour. This wine is crisp and minerally in style finishing with mouth filling persistence. More

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This wine has delicate honeysuckle aromas followed by palate of rich consistency that has ripe fruit flavours combined with a subtle acidity. More

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2006 sold out. 2007 is due for release August 2007. A blend of 80% Chambourcin and 20% Syrah. The 2006 vintage prooved very popular nad sold out by the first week of January. Dry crisp and fruity with a wonderful pink colour. Beatiful strawberry nose. More

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The Grey Ghost is named for the giant gum tree planted in the Homestead vineyard in 1867 by our great grandmother, Alice Jackson. The wine was handcrafted from specially selected parcels of grapes from the exceptional 2007 vintage. Hand picked and whole bunched pressed, the wine was partially fermented in older French oak barriques and aged for several months on yeast lees before bottling in October 2007. White peach and blackcurrant are infused with gunflint and toast leading to a rich and focussed palate dominated by ripe yellow fruit and mineral wash, all bound by a long and savoury finish. More

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This Gewurztraminer immediately shows classic aromatics of rose petal and lychee once in the glass, backed by hints of fruity Weissbier. The palate contains full and rich purple fruits spreading across the tongue with oily viscosity, and the long spicy finish matches well with equally spicy South-East Asian dishes. This wine is exotically spiced now and will soften and mellow gracefully over the next four years. More

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Trophy: Champion Pinot Gris NZ International Wine Show More

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Pale in colour, the wine shows sweet, ripe fruit on the nose and lemon and lime characteristics through the palate - again with a hint of sweetness. The acidity is soft and the finish clean. More

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A fruit-driven Cabernet Merlot that is medium-bodied, with plum and berry flavours. Smooth with gentle oak. More

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The judges found this wine a bit different with one describing it as 'funky'. The aromas are undoubtedly spicy with hints of pepper whilst there is decent fruit weight in the palate allied to chunky, drying tannins. Went down well in the consumer tasting. More

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Delicious aromas of melon and apricots enhance this rich creamy wine which shows excellent weight and persistence across the mid-palate. There is a soft and subtle finish of vanilla. More

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Aromas of ripe berries and leather pave the way to rich, juicy fruit flavours that have spicy undertones and are well balanced by firm tannins. In essence a wine of real potential that is very good now. More

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The red wine drinker's white wine. Not a girl's blouse Rose' More

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The 2007 vintage in New Zealand was characterised by warm and dry conditions across most of the country. Marlborough was fine with average temperatures across the region for most of vintage. Hawkes Bay and Gisborne in the north island experienced a cool and annoyingly wet summer, however the sun shone in late January and warm, dry conditions extended right into April. More

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The Remarkable Gibbston Valley Pinot Noir Central Otago 2006 was awarded the Bouchard Finlayson Pinot Noir Trophy at the International Wine and Spirit Competition in London. More

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Pears, nutty and honeyed were words used to describe the aromas and flavours of this wine. It has decent fruit concentration and a clean finih. More

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