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This single vineyard wine was named for the large shelterbelt of trees separating the grounds of the Jackson Estate homestead from the vineyard. This wine smells of grapefruit, mineral & spice, leading to a palate with a lush integrated texture and tension, sleek acidity, and finishing with fantastic balance & length. For complete tasting notes please refer to the PDF attached. More

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There's something to be said for a wine that knows its place. Local influences. A powerful, yet elegant Chardonnay with remarkable complexity. Great by itself, even better with pork, poultry or cheese and crusty bread. Cellar for up to 5 years from vintage date. Serve lightly chilled and enjoy. More

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An elegant, full-bodied wine, with weight and power. Ripe stone fruit and well integrated oak coat the palate and linger on the long, clean finish. More

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An aromatic mix of limes, passionfruit and melon with undertones of gooseberry and green capsicum adding complexity. The firm but balanced acidity and clean crisp flavours make this a mouth filling and lingering wine More

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Savoury, earthy aromas are followed by soft cherry and plum flavours that combined with powerful tannins make for a big powerful wine. Should benefit from some cellaring. More

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Straightforward but well-made and enjoyable was the verdict. The aromas are quite earthy and jammy. The palate is of cooked fruit and is sweet, ripe and concentrated. More

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Sweet almost ribena aromas precede savoury and spicy fruit flavours that are married to quite tight tannins. There is some complexity here and this is definitely a wine to keep an eye on. More

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Pinapple and violets on the nose and pears and pineapple in the palate this is a drier style of Pinot Gris than many. Reasonable fruit concentration and quite high in alcohol. More

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Vibrant light cherry red in colour, the nose exhibits perfumed violet aromas, complementing sweet cherry fruit. More

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Individual parcels were kept separate in the winery until blending. They were treated differently to greater reflect the unique characters from each site to create a representative blend from the Hawkes Bay region. Parcels were fermented on skins using both selected and natural yeast strains, pressed and transferred to a mix of tanks. A portion of juice was also seasoned in French and American oak barriques to complete the secondary malolactic fermentation and maturation. More

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Herbaceous aromas lead to decent strawberry and raspberry characteristics joined to a strong acidity. Good now but may well improve with time. More

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Fresh and vibrant violet aromas pave the way to subtle but ripe and juicy fruit flavours, a gentle acidity and decent length. A feminine wine. More

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Aroma: Subtle fresh lemon and lime, some citrus flower. Palate: Light textured, minerally wine with pure citrus and floral flavours adn a crisp, racy acidity. More

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The 'flag ship' wine of Cellier Le Brun, with toasty flavours a rich texture and moderately long finish. Bready, creamy wine, mouth filling with some complexity. A very stylish wine both as an aperitif or served with food. More

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This wine represents a cheerful expression of the Waimea terroir – typified by the high sunshine levels and stony soils of the Plains. Balanced acidity, soft lime and mineral-y notes on the palate make this wine immensely approachable, with good upfront fruit character. More

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The grapes for this wine are blended with some of St. Maur handpicked, wild yeast, barrel fermented wine to add flavour and complexity. The result is a yeasty nose with subtle fruit flavours and a zingy acidity. Went down a storm at the Consumers tasting - interesting. More

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Deep ruby red in colour with a splash of purple. Plummy with black current undertones on the palate. A very concentrated supple wine. More

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Easy drinking wine with good Pinot Gris fruit and lots of immediate appeal.Almost dry, enjoyable now with food and with a longer future for those who wish to cellar into 2008 More

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