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| Winegrowing in Waikato BOP | 
Tongariro Estate | The Waikato region is largely flourishing farmland and represents about 1% of New Zealand's ever-expanding vineyards. Chardonnay, cabernet sauvignon and sauvignon blanc are the most consistently planted grape varieties. This region enjoys a moderately warm climate by New Zealand standards and has soil of heavy loam over a clay subsoil.
The Bay of Plenty is home to the smallest wine region in New Zealand. The area is a mixture of rolling farm land, low mountain ranges and orchards scattered throughout. Soils consist of volcanic rock and ash deposits to heavy loam over clay through to pumice on the picturesque coast. The warm, temperate year-round climate produces some top quality wines.
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Waikato BOP Producers |
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