|
Ata Rangi Kahu Botrytis Riesling 2003 |
| Produced By
Ata Rangi Ltd |
| Wine Description |
|
Although there were not quite as many botrytis-affected berries in this 2003, the shrivel-sweet fruit exhibits very similar dried fruit characters with flavours reminiscent of candied orange and lemon peel. |
| Winemakers Notes |
|
The name 'Kahu' was inspired by a beautiful, bronze-coloured hawk which can often be seen hovering above the vines there. Kahu was first produced from the 2002 vintage. So lusciously irresistible, we could have sold it ten times over. |
| Technical Details |
| WineMaker:
|
Olliver Masters |
| Vintage: |
2003 |
| Variety: |
Dessert Wine |
| Region: |
Martinborough
|
| Released: |
August 2003 |
|
| Alcohol:
|
9%
|
| RS: |
150g/l |
| TA: |
9.2g/l |
| pH: |
3.31 |
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| TiZwine Accolades |
| There are currently no tizwine accolades for this wine |
| Awards |
|
| | There are currently no awards for this wine |
|
| Reviews |
| There are currently no reviews for this wine | |
| Other Wines from this Producer |
| Ata Rangi Celebre | 2001 | | Ata Rangi Craighall Chardonnay | 2002 | 2001 | | Ata Rangi Kahu Botrytis Riesling | 2003 | | Ata Rangi Lismore Pinot Gris | 2003 | 2002 | 2000 | | Ata Rangi Petrie Chardonnay | 2002 | 2001 | | Ata Rangi Pinot Noir | 2002 | 2001 | 2000 | | Ata Rangi Sauvignon Blanc | 2003 | 2002 | | Ata Rangi Summer Rosé | 2003 | 2002 | | Ata Rangi Syrah | 2002 | | de Gyffarde Sauvignon Blanc | 2004 | | Hungerford Hill Griffith Botrytis Semillon | 2000 | |
