Konrad Marlborough Riesling 2007
Produced By Konrad & Co. Ltd.
Tasting Notes
A brilliant pale straw colour. Shows aromas of lemon, lime and apple blossom and a lovely mineral earthiness to accentuate the floral aromatics. The palate is dry with just a hint of residual sugar to balance the refreshing acidity. Flavours of mandarin, lemon and lime run through the mid-palate with the characteristic minerality of the vineyard flowing to a long clean finish.
Winemakers Notes
Whole bunch pressed and cool fermentation in stainless steel has resulted in an intense, complex, cool climate Riesling. By teaving a trace of natural sweetness this balanced style will develop beautifully with careful cellaring and will reward those patient enough to wait a few years.
Viticulture Notes
Selectively hand picked in small batches from the company owned Waihopai Valley site. Soil in the vineyard is of stony silt with loam topsoil and free draining. Canopy Management is the vertical shoot positioning with shoot and crop thinning.
Cellaring
Will reward cellaring of 3 - 5 years.
Food Match
Seafood, pasta, poultry and Asian dishes.
Technical Details
WineMaker: Jeff Sinnott
Vintage: 2007
Variety: Riesling
Region: Marlborough
Alcohol: 10.5%
RS: 16 g/l
TA: 5.8 g/l
Konrad Marlborough Riesling 2007
TiZwine Accolades
RatingRatingRatingRating
Excellent sweet, floral and fresh fruit aromas give way to soft, rounded peach flavours with a hint of petrol. The finish is clean, dry and persistent. Will improve too.
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Konrad Sigrun Noble Riesling | 2006
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