Hunter's MiruMiru 2005
Produced By Hunter's Wines(NZ) Ltd
Tasting Notes
The nose exhibits light yeasty characters with peach and citrus aromas. The balanced palate shows a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.
Winemakers Notes
The fruit was gently pressed with low litres per tonne extraction. The resultant juice was fermented in stainless steel tanks before undergoing a full malolactic fermentation.
Viticulture Notes
There was cool weather during the flowering/fruit set period ofDecember resulting in lower yields than normal because of the bunchweights. There were very good ripening months in February and
March which allowed the lower crops to reach their optimum sugar levels with good strong flavour profiles.

The grapes were picked at optimum fruit ripeness to obtain delicate fruit flavours and particular attention was placed on a good acid/sugar balance of the fruit.
The wine was treated by traditional methods, ie no sulphur was added so subtle oxidation occurred (the reverse of methods used for treating our table wines) yet one can still pick out the strong Marlborough fruit characters.
Technical Details
Vintage: 2005
Variety: Sparkling
Region: Marlborough
Alcohol: 12.4%
RS: 6 g/l
TA: 6.6 g/l
Hunter's MiruMiru 2005
TiZwine Accolades
RatingRatingRatingRating
This is a good qulaity easy drinking fizz that has toasty, nutty aromas with effervescent bubbles, fruity flavours and firm acidity. Clean, fresh and very enjoyable.
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