| Wine Description |
|
'Tasty, fresh and alivewith some sweetness. Many purposes, like pate or soft cheese after dinner and fruit salad'- Peter Saunders, F&B Magazine Feb 2007 |
| Tasting Notes |
Rich golden colour with an intense bouquet of apple blossom and stonefruits. Fresh, luscious white peach flavours with an elegant finish.
A delicious aperitif or partner to blue cheese and fresh fruit. |
| Winemakers Notes |
|
The best bunch selected late harvest Riesling grapes are hand picked from low yielding wines. They are then bunch pressed, fermented at low temperature and back-blended with unfermented juice to create a low alcohol wine which captures the essence of the great Classical Rieslings. |
| Viticulture Notes |
|
The Hull Family Vineyard is situated on the pictureseque, north facing slopes of the Omihi Valley in the Waipara wine growing region. The high sun exposure and unique soils combined with the region's typical Indian Summers produce grapes of intense aroma and flavour |
| Cellaring |
|
3 - 5 years from vintage date |
| Food Match |
|
Blue cheese, fresh or dried fruits, dark chocolate dishes |
| Technical Details |
| WineMaker:
|
Danny Schuster/Nicholas Brown |
| Vintage: |
2006 |
| Variety: |
Dessert Wine |
| Region: |
Waipara
|
| Released: |
1 October 2006 |
|
| Alcohol:
|
9%
|
| RS: |
110 g/l |
| TA: |
6.5 g/l |
| Brix: |
27.5 ° |
|
|
