|
KEW Wild Rosé 2004 |
| Produced By
Kirkpatrick Estate Winery-KEW |
| Wine Description |
|
Spectacularly clean, ripe merlot fruit enabled the opporutnity to use extended cold flavour and colour extraction form long skin contact. This has resulted in a fabulous vibrant pink colour, with fresh flavours of pears and strawberries. |
| Winemakers Notes |
|
80% of this wine underwent wild fermentation, adding to the complex, smooth structure of the palate. |
| Technical Details |
| WineMaker:
|
Anita Ewart-Croy |
| Vintage: |
2004 |
| Variety: |
Rosé |
| Region: |
Gisborne
|
| Released: |
September 2004 |
|
| Alcohol:
|
13.5%%
|
| RS: |
7g/l |
| TA: |
6.3g/l |
| pH: |
3.5 |
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| TiZwine Accolades |
| There are currently no tizwine accolades for this wine |
| Awards |
|
| | There are currently no awards for this wine |
|
| Reviews |
| There are currently no reviews for this wine | |
| Other Wines from this Producer |
| KEW Estate Merlot | 2004 | | KEW Top Flat Reserve Merlot | 2004 | | KEW Unwooded Chardonnay | 2004 | | KEW Barrel Fermented Chardonnay | 2005 | 2004 | | KEW Chardonnay | 2005 | | KEW Estate Merlot | 2005 | | KEW Malbec | 2004 | | KEW Malbec Reserve | 2005 | | KEW Top Flat Reserve Merlot | 2005 | | KEW Wild Rosé | 2004 | |
