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Anchorage Sauvignon Blanc 2004 |
| Produced By
Anchorage Wines New Zealand Limited |
| Wine Description |
|
Lovely fresh and deliciously fruited Sauvignon with lots of life and a high drinkability factor. Really good new seasons dry wine, user-friendly and ready to be enjoyed. |
| Winemakers Notes |
|
Machine-harvested and bag-pressed Nelson Sauvignon Blanc juice was fermented QA 23 yeast strain in stainless steel tanks at low temperatures, over a prolonged period of time. A stop ferment was carried out to retain some natural sugars for palate balance. This wine was then racked and left to settle on secondary lees and stirred for three weeks and then processed to bottle early in the season to capture the essence renowned of Sauvignon Blanc. |
| Technical Details |
| Vintage: |
2004 |
| Variety: |
Sauvignon Blanc |
| Region: |
Nelson
|
| Released: |
September 2004 |
|
| Alcohol:
|
12.3%%
|
| RS: |
7.6g/l |
| TA: |
8.4g/l |
| pH: |
3.36 |
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| TiZwine Accolades |
| There are currently no tizwine accolades for this wine |
| Awards |
|
| | There are currently no awards for this wine |
|
| Reviews |
| There are currently no reviews for this wine | |
| Other Wines from this Producer |
| Anchorage Chardonnay | 2003 | | Anchorage Classic Riesling | 2007 | | Anchorage Dry Riesling | 2006 | | Anchorage Pinot Gris | 2007 | 2006 | | Anchorage Pinot Noir | 2006 | 2003 | | Anchorage Reserve Sauvignon Blanc | 2006 | | Anchorage Sauvignon Blanc | 2007 | 2006 | 2004 | | Anchorage Unoaked Chardonnay | 2007 | 2006 | 2004 | | Anchorage Viognier | 2007 | |
