|
Black Barn Hawkes Bay Merlot Cabernet Sauvignon Franc 2003 |
| Produced By
Black Barn Vineyards |
| Wine Description |
|
Bordeaux blend selected each vintage as our estate wine. Low (20%) new oak allows fruit expression and tannins to be approachable now, or reward from cellaring. Aromas of cherry & minty cassis with subtle spice of Oak. |
| Technical Details |
| WineMaker:
|
Dave McKee |
| Vintage: |
2003 |
| Variety: |
Bordeaux Style |
| Region: |
Hawkes Bay
|
| Released: |
October 2003 |
|
| Alcohol:
|
13.5%
|
| RS: |
DRY |
| TA: |
6.1g/l |
| pH: |
3.53 |
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| TiZwine Accolades |
| There are currently no tizwine accolades for this wine |
| Awards |
|
| | There are currently no awards for this wine |
|
| Reviews |
TiZwine.com Tasting - (TiZwine.com Tasting Panel)
Deep, garnet red - light nose but some nice, sweet black fruit on the palate. Well-structured. Firm tannin and some length of flavour | |
| Other Wines from this Producer |
| Barrel Fermented Chardonnay | 2004 | 2003 | | Black Barn Hawkes Bay Merlot Cabernet Sauvignon Franc | 2003 | | Black Barn Reserve Merlot | 2002 | | Rose | 2004 | | Sangiovese Cabernet | 2002 | | Sauvignon Blanc | 2004 | | Unoaked Chardonnay | 2004 | |
